It all starts with coffee grounds
Coffeefrom, the innovative material.
Coffeefrom is the innovative bio-based material born from recycled coffee grounds and a mixture of biopolymers, 100% made in Italy. For food industry and collective catering, coffee grounds constitute a waste product. For us. They represent a valuable raw material waiting for a second life, according to the principles of circular economy. Thanks to its extreme versatility, Coffeefrom fits in several application contexts, representing a new zero-waste alternative to traditional plastics.
ContinueThe zero-waste taste
Circular everyday.
Design to be tasted. Born from coffee, Coffeefrom Cups and Mugs are more than simple containers. Each line has been studied and balanced to enhance coffee taste and keep the warmth, offering an ideal tasting experience in all breaks and charging time. Coffeefrom tableware products are our way to reduce wastes, giving back an everyday symbol of social and environmental sustainability.
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A long-term commitment
Coffeefrom is a project by Il Giardinone social enterprise, composed by a dynamic and enthusiastic team, where the fusion of individual professional experiences feeds our entrepreneurial vision. During Expo 2015, we had the opportunity to test the recovery and transformation of coffee grounds, giving life to an innovative way to grow fresh mushrooms. Since then, our know-how and passion for circular economy have grown and matured, laying the foundations for new ideas and long-term projects.
Building a better world together
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Branding with us
We develop co-branding projects to broaden your circular strategy through the product, logo and packaging customization.
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Become a retailer
Coffeefrom represent a high environmental and social value choice. Discover how to promote the recycling process and plant-based materials to your customers.
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Let’s team up
We are interested in exploring new circular scenarios. From the transformation of industrial wastes into by-products to minimize the environmental impact; from the development of zero-waste projects to the enhancement of sustainable paths.
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Let's widen the circle
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