Blog

#Coffeefrom News What happens when the world’s top coffee innovators gather in one place? Ideas spark, new visions…

In today’s global landscape, coffee is much more than just a beverage—it’s an industry, a livelihood for millions,…

The global shift towards sustainability has catalyzed significant advancements in bioplastics and biopolymers. Derived from renewable resources, these…

As sustainability becomes increasingly important, the food packaging industry is under pressure to reduce its reliance on fossil-fuel-derived…

The environmental toll of traditional plastics has fueled interest in bio-based alternatives that not only reduce dependency on…

After some years of stagnation, in 2023 the bioplastics market experienced a resurgence. With global plastic production back…

As the demand for sustainable materials continues to rise, the bioplastic industry stands at the forefront of this…

As the global push towards sustainability intensifies, bioplastic for packaging is becoming a compelling alternative in the industry….

In the quest for sustainability, the reuse of agricultural byproducts has emerged as a key strategy. Among these,…

High-Density Polyethylene (HDPE) and Low-Density Polyethylene (LDPE) are two of the most common plastics used in everyday items….

Food Contact Materials (FCMs) are essential ingredients in the food processing and packaging industries. These materials, which come…

Understanding the difference between biodegradable and compostable plastics is essential for their correct management. Biodegradable products can break…

The term “bioplastic”, or “biopolymer” brings together two categories of materials: Thus, we distinguish three possible combinations of…

In June, Coffeefrom flew to San Francisco! This year, Coffeefrom was selected among some of the best Italian…

Reduce virgin raw materials by recycling plastics at their end of life or by creating organic-based compounds. As…

April 2023 starts with some important events, which will make our materials protagonists on the occasion of Milan…

Coffee grounds are defined as the waste produced after roasting and consuming coffee. Among the most voluminous organic wastes, it…

Where the story of the coffee grounds comes to an end, Coffeefrom begins endless new stories. In collaboration with Pagani Pens, leader…

On the occasion of the selection of our Coffeefrom Cup within the ADI Design Index 2022, we interview Edoardo Perri, Founder &…

We are proud to announce that our Coffeefrom Cup project is officially part of the ADI Design Index 2022!  Since 2000,…

On the occasion of the Singapore Design Week, from 16th-25th September 2022 we will take part to “SUBSTANCE – Italian…

Design, sustainability and industrial symbiosis: from June,7th to 12th we took part of the Milan Design Week and Mecspe…

From the combination of circular economy, social values and craftsmanship, at the end of 2021 we created the container…

2021 has recently ended and we collected in a few shots the most significant moments of our year. …

From Venice with the Social Enteprise Open Camp 2021 to Cetinje with the REACH Project: for Coffeefrom team,…

For Coffeefrom People format, companies, projects and people talk with us through direct testimonies of sustainability and circular visions. Today…

For our Coffeefrom People format, companies, projects and people talk with us through direct testimonies of sustainability and circular visions….

Functionality, reuse, experimentation: these are the main threads of Milano Design Week 2021, where everyday objects, environments and…

Everyday almost 2.6 billion of coffee cups are consumed around the world. But what we see and taste…